Why do you travel? Probably, most people take different trips to escape from day-to-day stress. Perhaps, some have the fondness of braving extreme adventures.   In my case, it is during my sojourn that I get to learn more about interesting things or different norms of certain destinations. One sure way of learning about a locale is through discovering their native food.   A local cuisine tells a lot about a place. Say for instance, what ingredients are rampant in their area, what is the climate of the place and, what does the majority of the population’s preferred taste. During my recent trip to Misamis Occidental, I was lucky enough to have a delectable treat — from pungent pork dish to a nutritious fresh fruit —you’ll surely never run out of choices to eat. So here’s a list of food that you should never miss when you visit Misamis Occidental.

On my 3 day stay at Sagada I was able to try at least 5 restaurants. Yet, only one restaurant made me come back twice: Sagada Brew.

Leslie's at Tagaytay: A Review I have been eating at Leslie's for quite sometime now,not because this place made  it to my own list of favorite restaurants but because whenever I visit Tagaytay, my companions would always like to eat in this place.   Similarly, most of the people that I know would always recommend this place. Accordingly, I realized that I have to make some justifications on why or why not you should check out this place in your next Tagaytay get away.  So here I am again making some honest restaurant and food review. Ambiance of Leslie's     I certainly love the interior of the place. I am such a fan of vernacular architectural design since it brings you a homey feel. I also like the idea on how the simplicity of each material, particularly,wood and rock, would create an impressively art decoration.